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Rossi-NO Sei Bellissimi - non-alcoholic (75cl) -on
escription: RossiNO is a sparkling cocktailanalcoholic. A cocktail that uses Moscato grape must from Piedmont and strawberry pulp as ingredients....
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escription: RossiNO is a sparkling cocktailanalcoholic. A cocktail that uses Moscato grape must from Piedmont and strawberry pulp as ingredients....
Description: An ideal companion for the aperitif, it represents the identity of the Maison and the breadth of crus that Champagne offers With a...
Yellow Ribolla 100%Production Area: DOC Collio (Mossa)Soil: marl and sandstone of Eocene originGrape harvest: manualVinification: soft pressing of...
Vitigno: Barbera. Sistema di distillazione: Discontinuo. Impianto: Caldaie in rame a vapore. Invecchiamento: 12 mesi in Legno...
Bouquet: herbaceous, fruity Structure: soft, elegant Transparent-coloured grappa with an aromatic bouquet On the palate it is delicate, as its...
Made with distilled hops, Timur pepper, pineapple and juniper. Blend this genever with your favorite Weizen, IPA or Lager. ORIGINSNetherlands...
Portobello Celebrated Butter is the result of Portobello London Dry Gin redistilled with 10 blocks of unsalted English butter. The butter gives the...
Counted among Turin's specialty liqueurs as early as 1712, Rosolio has been enriched with different flavors over time, until it has reached such...
Chardonnay Langhe100% ChardonnayProduction area: Piedmont, Barbaresco (CN)Soil: sandy-clayey with eastern exposureHarvest: manualVinification:...
Cave De Donnas Uve Nebbiolo, biotipo Picotendro; per il 15% uve delle varietà autoctone Neyret e Freisa bleuvva Vigneto di provenienza Costa...
Raritas Quince Quince brandy The quince, fragrant and sacred to Venus, is disappearing. Every year, the best of these highly prized fruits are...
Roots Mugo Pine Grappa Aroma: intense, floral Alcohol content: 40% vol. Taste: balsamic Formats: 0.5 cl. PROCESSING : Mugo pine shoots are...
100% CannonauProduction area: 'Is Crabilis' (Serdiana) and 'Acquasassa' (Ussana).Soil: clayey-calcareous, rich in skeleton, medium hill (150/180 m...
Dieser Barolo, der aus den Weinbergen von La Morra stammt, hat intensive und meditative Aromen. Auf blumige Düfte, die an Wildrosen erinnern,...
Rum made exclusively by alcoholic fermentation of fresh sugarcane juice and then distilled. It is a blend of rums aged 3, 6 and 21 years...
Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaii, Kōloa rums are made from cane sugar wort through the use of an...
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