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Whiskey Peats Beast Cask Strength (70cl 52.1%) - crb
Many will tell you that it is a mere myth, just a reminder of ancient folklore. Since the mid-19th century, sightings of a strange beast...
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Many will tell you that it is a mere myth, just a reminder of ancient folklore. Since the mid-19th century, sightings of a strange beast...
PALAZZO DELLA TORRE Veronese I.G.T.. Corvina Veronese 40%, Corvinone 30%, Rondinella 25%, Sangiovese 5%. Altitude 240 m a.s.l. Exposure...
Plum Plum liqueur A plum liqueur, now a traditional classic that is excellent at room temperature but also well chilled. Olfactory note: Fruity...
Light beer, full-bodied, fragrant, hopped and with a high alcohol content. It has a dense, compact and persistent foam; on the palate, hops...
The epitome of Nardini's expertise in combining tradition and modern distillation techniques, developed in over two centuries of the family's...
Pear Spirit 1870A brilliant brandy that encapsulates the sweetness and juiciness of ripe Williams pears, captured at their peak aromatically, in...
Grappa Anniversario 150° CHARACTERISTICS Created to mark the distillery's 150th anniversary, each year it is produced in a maximum of 1860 numbered...
Capucana is an artisanal Cachaca that is made from a blend of different sugarcane varieties from 3 different estates located in the heart of...
Monshine is the term given to whiskey clandestinely distilled in America during the Prohibition years. It was manufactured during the...
DENOMINATION: 'Grappa Piemontese diNebbiolo".RAW MATERIAL: Nebbiolo marc from Langhe andRoero, from grapes harvested fresh during theharvest and...
Roots Nettle Grappa Aroma: unmistakable, delicate Alcoholic degree: 40% vol. Taste: herbaceous Formats: 0.5 cl. PROCESSING : From a cold...
Grappa: Grappa Gran Riserva 10 anni La Centenara Produttore: Distilleria AquileiaAnno:10 yearVinacce Utilizzate:Malvasia ,Riesling,...
The Lugana Borghetta Riserva Doc presents itself with a slightly yellow colour. It has hints of citrus, white fruit, honey, toasted bread and...
The Old Williams distillate is made by fermenting Williams pears and then distilling the puree using a continuous and discontinuous method in...
Patrick van Zuidam's great dream has always been to create his own whisky. In 1996 he began the first experiments and only after several...
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