Belgian Tripple STYLE VARIETIES OF MALTI Pils, Carapils, Carahell VARIETIES OF JULIPS Hallertauer Tradition, Hallertauer Saphir, Hallertauer Spalter Select, Cascade, Centennial COLOUR 8 EBC APPARENT ATTENUATION RATE 76% ALCOHOL CONTENT 6.8% BITTER UNIT 28 IBU MATCHINGS Sliced meats, tasty first courses, red meats, mature and spicy cheeses, dry desserts and tarts. SERVING TEMPERATURE 10-12 ORGANOLEPTIC CHARACTERISTICS Golden in colour, it has a good clarity and a white foam that is well retained on the glass. On the nose there are fresh and citrusy notes brought by the hops well supported by wider scents of fruit and spices deriving from fermentation. In the mouth the alcoholic richness and the important maltosity are well diluted by the taste of hops. Of complex aromaticity, it prolongs into a persistent finish where a hint of bitterness will make way to make it fully satisfying. PAIRINGS: cold cuts, tasty first courses, red meats, mature and spicy cheeses, dry desserts and tarts.
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