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Data sheet
Barbera d'Alba Mommiano
100% Barbera
Production area: Municipality of Canale
Soil: calcareous-sandy, clayey
Harvest: manual at the end of September
Vinification: crushing with destemming, maceration for 7-10 days. Alcoholic fermentation in stainless steel tanks
Ageing: 8 months in wood before bottling
Colour: ruby red
Nose: fruity with notes of ripe cherries and red fruits
Taste: full-bodied, round, with nice acidity
Format: 0.375 l and 075 l bottles
Alcoholic Grade: 14.5% vol
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