Wine Rampante Etna Rosso Azienda Agricola Pietradolce -cz
Contrada Santo Spirito Etna Rosso100% Nerello Mascalese, from pre-phylloxera vinesProduction area: northern slope of Etna, Contrada Santo Spirito,...
Data sheet
Infinito Sforzato di Valtellina
Nebbiolo (Chiavennasca) 100%
Production area: Municipality of Teglio - Villa di Tirano
Soil: franc-sandy with abundant skeleton, moderately deep and permeable to water
Harvest: first week of October. Harvesting by hand in boxes.
Vinification: raisining until December. On average, crushing takes place after 24 December. This is followed by classic natural red vinification lasting around 20 days and maceration on the skins for at least 7 days. During the slow fermentation, pumping over and punching down are carried out to favour the contact of the liquid with the skins. Oxygenation, extraction of colours and aromas benefit from this.
Ageing: in large oak casks for at least 24 months, followed by dark ageing in bottles for 8-10 months
Colour: intense garnet red
Nose: wild cherry, black pepper, cardamom, cinnamon and Mediterranean herbs
Taste: rich, deep, concentrated, soft tannin and infinite palate persistence
Acidity: 5.4 g/l
Format: 0.75 l bottle
Alcoholic Grade: 15% vol
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