Data sheet
- Denominazione
- IGT
- Annata
- 2016
- Grado alcolico
- 11,0 %
- Origine
- Veneto
- Vitigno
- Durella, Garganega
- Affinamento
- Botte di legni diversi
- Formato
- 0,375 L.
- Temperatura di servizio
- 16°
Doro Passito Veneto IGT
60% Duralla, 40% Garganega
Production Area: Valdagno
Soil: Volcanic, rich in tuff and basalt
Harvesting: the grapes are selected with great care, only the most sparse bunches are selected and suitable for drying in a naturally ventilated environment for about three months.
Vinification: the grapes are crushed and the must, after natural decantation, is fermented in oak barrels. The very slow fermentation lasts about a month.
Refinement: it takes place for 12 months in the barrels where fermentation took place. After bottling the wine ages for a further 6 months in the bottle.
Colour: bright gold
Bouquet: the nose is expressed with fresh notes of tropical fruit, apricot and candied fruit.
Taste: when tasted, the wine is creamy, sweetness and softness are in perfect balance with freshness and sapidity.
Size: 0,375 lt bottle
Alcoholic Grade: 11.0%
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