Whiskey West Cork Bourbon Cask (70cl 40%) - crb
Cork is known and renowned worldwide as the city where Whiskey culture in Ireland was born. West Cork Distillers is located in Skibbereen, in the...
Data sheet
Neostòs White Calabria
100% Sheep
Production area: Municipality of Frascineto (CS)
Harvest: manual
Vinification: grape selection and mechanical destemming. No maceration on the skins. Soft pressing with traditional vertical press. Static defecation for 2 days to eliminate the heaviest lees. Use of pied de cuve, introduced into the must on day 4. Very long alcoholic and malolactic fermentation for approximately 8 months. Continuous and measured suspension of light lees (batonnage)
Ageing: steel
Bottling: the wine was filtered using a semi-sterile filter. Bottled while still slightly alive, it was never brought to temperatures close to or below 0° C
Colour: intense, bright golden yellow with light greenish reflections
Nose: against a still slightly woody background, sweet hints of ripe fruit (white peach and plum, above all), slight notes of white flowers
Taste: full-bodied, sweet but fresh, voluminous, fat, persistent
Format: 0.75 l bottle
Alcoholic Grade: 14.5% vol
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