Production area: Alto Adige Termeno on the Plon wine road, 350 m above sea level Soil: clayey Harvest: manual Vinification: cold maceration for 12 hours on the skins, followed by pressing. Fermentation is held at low temperatures around 17°C Maturation: "sur lie" for 8 months until bottling Colour: from straw yellow to golden yellow Nose: intense aromas of flowers, honey and cloves, as well as dried grapes Taste: a very complex and at the same time elegant and savoury wine Acidity: 5.10 g/l Format: 0.75 l bottle Alcoholic grade: 14.5% vol
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