Production Area: Valdagno Soil: Volcanic, rich in tuff and basalt Harvesting: Harvesting is done manually in boxes Vinification: Spontaneous fermentation in wooden vats with maceration for at least three weeks. Ageing: Aged for 12 months in small oak barrels and 3 months in bottle. Colour: Brilliant ruby red colour Bouquet: elegant nose with notes of berries among which the cassis stands out. Taste: Elegant, soft and juicy in the mouth. Format: 0,75 lt bottle
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