Production Area: Valdagno Soil: calcareous soil, very rich in clay Harvesting: manual and aimed at selecting only the best bunches. Winemaking: prolonged stopping of the skins in contact with the must-wine inside truncated cone vats, spontaneous fermentation. Ageing: Maturation of 60 months in oak barrels. Colour: Deep and intense garnet red colour Bouquet: The ample and enveloping nose is a prelude to the great intensity and elegance that is then found in the mouth. Taste: A balance of spices and small fruits rich in silky tannins envelop the palate Size: 0,75 lt bottle Alcoholic Grade: 14.5%
No customer reviews for the moment.
error
Your review appreciation cannot be sent
feedback
Report comment
Are you sure that you want to report this comment?
check_circle
Report sent
Your report has been submitted and will be considered by a moderator.
error
Your report cannot be sent
Write your review
check_circle
Review sent
Your comment has been submitted and will be available once approved by a moderator.
error Your review appreciation cannot be sent