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Data sheet
- Denominazione
- IGT
- Annata
- 2019
- Grado alcolico
- 13,5 %
- Origine
- Sicilia
- Vitigno
- Nero d'Avola
- Affinamento
- Acciaio
- Formato
- 0,750 L.
- Temperatura di servizio
- 16°
- Consumo ideale
- 3/7 ANNI
- Il nostro Giudizio
- 89/100
- Tecniche di coltivazione
- Tradizionale
Kudyah Nero d'Avola Terre di Giurfo
TECHNICAL PROFILE
APPELATION OF ORIGIN - Sicily I.G.T.
(Geographical Indication(¿)ca Typical)
WINE TYPE - Red
PRODUCTION COMMON - Licodia Eubea (CT)
VINE - 100% Black d'Avola
YEAR OF INSTALLATION -1995
REVENUE PER E(¿)ARO - 80 quintals
BREEDING SYSTEM - Backrest
DENSITY OF THE PLANT - 4000 /5000 strains per e(¿)are
HARVEST TIME - II / III Decade of se(¿)embre
VINIFICATION - In red with skin maceration
FERMENTATION TANKS - Stainless steel 150 hl.
FERMENTATION TEMPERATURE - 25° / 30° C.
MATU(¿)ZIONE PERIOD -
Stainless steel A(¿nection, followed by bo(¿)iglia
EPOCA IMBO(¿)IGLIAMENTO - I Decade of March
DU(¿)TA DELLA MACE(¿)ZIONE - 5/8 days on peels
G(¿)ALCOHOLIC DUCTION - 13.50% vol.
AGEING CAPACITY - 4/6 years old
ORGANOLE(¿)ICO PROFILE
COLOUR - Medium intense ruby red
PERFUME - A dear(¿)eristico of the vine, with notes of red berries
TASTE - Full, velvety, rightly tannic and harmonic
SERVICE TIME(S) - 16 - 22°C.
GASTRONOMIC PAIRING -
Red meats, roasts, braised meats, and mature cheeses
Served cold, it goes well with consistent fish pia(¿)i of fish
TERROIR
ALTIMETRY - 550 meters above sea level
MICROCLIMA - Rainy winters with moderate temperatures,
with hot and dry summers
TYPE OF LAND -
Medium texture, tending to limestone
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