Production Area: "Tanca S'Arai" and "Benatzu Coloru" - Serdiana (CA) Soil: sandy and clayey limestone rich in skeleton, medium hilly, 150/180 m above sea level. Harvest: manual Vinification: the must obtained from the soft pressing of the grapes, after a first cleaning and the grafting of selected yeasts, ferments in stainless steel vats at a constant temperature of 12°. Refinement: once the fermentation is finished, after a slight clarification, it is left to rest for a few months in stainless steel vats and then bottled. Colour: intense straw yellow with greenish reflections Bouquet: intense and persistent, with floral and vegetal scents of Mediterranean scrub and summer fruits. Flavour: pleasant taste-olfactory correspondence, warm and full, with good thickness and lively acidity, balanced Size: 0,75 lt bottle Alcoholic Grade: 13.5% vol.
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