Data sheet
- Denominazione
- DOC
- Annata
- 2021
- Origine
- Veneto
- Vitigno
- Corvina, Rondinella, Molinara.
- Affinamento
- Acciaio
- Formato
- 0,750 L.
- Temperatura di servizio
- 10°
Chiaretto comes to life from the same grapes as Bardolino: Corvina Veronese, Rondinella, Molinara.
The vinification takes place through a short contact of the skins with the must.
This passage gives the wine a bright coral pink color, which finds correspondence in an intensely pleasant taste.
On the nose emerge notes of raspberry and currant that enhance its freshness.
BARDOLINO CHIARETTOD.O.C.Our Bardolino Chiaretto is obtained from grapes coming from the area that overlooks the south-east coast of Lake Garda, between Bardolino and Peschiera; the pink colour is reached by the partial contact with the skin of red grapes Corvina, Rondinella, Molinara.Vines:65% Corvina, 25% Rondinella, 10% Molinara. Geographical location and characteristics of the vineyard: between Bardolino and Peschiera; foothill area south-east of Lake Garda, with southern, south-eastern exposure.Average altitude of the land: 100-150 meters above sea level.Type of soil: morainic, with consistent skeleton and presence of silt.Training system and planting density: pergola and guyot. From 3,000 to 4,000 plants per hectareAverage age of the vines: 30 yearsWeed load: 8/10 per plantWeed yield per hectare: 110 quintals.Time of harvest: end of September, beginning of October.Vinification: the chiaretto wine is obtained from a "pink" vinification of the grapes. The harvested grapes, after being destemmed, are left to macerate for a few hours and then pressed with soft pressing. Fermentation follows in steel tanks at a controlled temperature of 18°C. Colour: coral pink with light violet reflections. Nose: white flowers and fresh red fruit, such as raspberries and currants.flavour: delicate, balanced, fresh.serving temperature: 10-12° C.Food matches: excellent for aperitifs, first courses, fish and white meat.
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