Prosecco Superiore di Valdobbiadene extra dry DOCG Bepin de Eto
  • Prosecco Superiore di Valdobbiadene extra dry DOCG Bepin de Eto

Special offer - Prosecco Superiore Conegliano Valdobbiadene extra dry DOCG Bepin de Eto

14.99
11.99 Save 3.00

Quantity
 

Secure and Guaranteed Transactions

 

Fast Shipping 24 Hours

 

Returns of goods guaranteed by law

Conegliano Valdobbiadene Prosecco Superiore Denominazione di Origine Controllata e Garantita Extra Dry Millesimato

A pale yellow sparkling wine with subtle hints of green, compellingly luminous, with a near-endless bead of the tiniest bubbles. Apple, pear, and peach emerge on the nose, lifted by delicate floral notes of rose petals and acacia blossoms, plus a finish ennobled with a hint of fresh greens. The crisp palate is both smooth and sweet, perfectly complemented by a noticeable, lemonish acidity. Fine balance, delicacy, and immediate drinkability.

Best enjoyed in a wide tulip-shaped glass with curved-in rim, at 6-8°C.

Grapes Glera. Tasting notes Appearance A pale straw-yellow sparkling wine with hints of green, compellingly luminous, with a near-endless bead of the tiniest bubbles. Bouquet A delicate note of fresh-baked bread is the first to emerge, followed by apple, pear, and peach, alongside refined impressions of rose petals and acacia blossoms. Palate The crisp palate is both smooth and sweet, perfectly complemented by a noticeable, lemonish acidity. Fine balance, delicacy, and immediate drinkability. Acidity 5.5 g/l Residual sugar 16 g/l Alcohol 11.5% vol. Vinification Vineyard yield 135 q.li/ha Harvest period First ten days in September. Fermentation Fermented off the skins, at a controlled 20 °C. Maturation In steel tanks for 1 month. Second fermentation Martinotti (Charmat) method: slow natural re-fermentation in pressure fermenters at 12 - 14 °C, with brief ageing sur lie to preserve fruitiness. Bottle pressure 4.5 - 5 atm. Growing area Location In the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG, on the slopes of the first hills rising to the Dolomites, in the Feletto hills in northern part of the province of Treviso. Elevation 270 metres Exposition East - West Soil profile Clay. Vineyard density 4,000 vine/ha Training system Guyot. Recommendations and Sizes Serving suggestions Ideal as an aperitif wine, but fine as well with fish, shellfish, and mussels, and it partners too with crème sweets and fresh fruit. Serving temperature 6 - 8 °C. Open bottle at moment of serving. Glass Best enjoyed in a large tulip-shaped glass with curved-in rim. Storage Best enjoyed young, preferably within 1 year. Store the bottle in a cool, dry place, away from light. Do not keep long in refrigerator. Size 750 ml and 1.5 l bottle. Bepin De Eto Società Agricola di Ceschin Ettore S.S. Via Colle, 32/a - 31020 San Pietro di Feletto TV - Italia I www.bepindeeto.it E info@bepindeeto.it T 0438 486877 P. IVA 0378

Bepin de Eto
360 Items

Data sheet

Denominazione
DOCG
Grado alcolico
11,5 %
Origine
Veneto
Vitigno
Glera
Affinamento
Acciaio
Formato
0,750 L.
Temperatura di servizio
Consumo ideale
1/2 ANNI
Il nostro Giudizio
90/100
Tecniche di coltivazione
Tradizionale
Metodo
Charmant

Specific References

New product

16 other products in the same category: