Production Area: vineyards in the Prosecco D.O.C. Treviso area Soil: clayey, calcareous Grape harvest: manual Vinification: soft pressing of the grapes, selection of the flowering must, static decantation and fermentation at controlled temperature Refinement: in stainless steel tanks Foam intake: refermentation in autoclave (cuvée close) at controlled temperature with selected ferments, lasting 40 days. Tartaric stabilization at low temperature Bottling: isobaric, after sterile filtration Colour: bright straw yellow with greenish reflections, fine perlage Bouquet: characteristic, fruity with notes of golden apple and white flesh fruit Taste: pleasantly aromatic, fresh and with good balance Acidity: 6.0 g/l Amability: 12 g/l Size: 0,75 lt bottle Alcoholic Grade: 11.5% vol.
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