Lugana Doc i Frati  2023 Cà dei Frati
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  • Lugana Doc i Frati  2023 Cà dei Frati

Lugana Doc i Frati 2023 Cà dei Frati

$13.95
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The minimum purchase order quantity for the product is 18.

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The minimum purchase order quantity for the product is 18.

Data sheet

Denominazione
DOC
Annata
2023
Grado alcolico
13,0 %
Origine
Lombardia / Veneto
Vitigno
Trebbiano di Lugana
Affinamento
Acciaio
Formato
0,750 L.
Temperatura di servizio
12°
Consumo ideale
1/5 ANNI
Il nostro Giudizio
93/100
Tecniche di coltivazione
Tradizionale
Number per packaging unit


I Frati Lugana Doc


This is the jewel in the crown, the wine that got us known and continues to be the image of the company. A direct thread can be traced back to its variety, the Turbiana, our native vine. Intended to be consumed as a vintage, it expresses the best of itself many years after bottling. When young, it is fresh, linear and furnished with great sophistication and elegance with delicate hints of white balsamic flowers, traces of apricot and almond. Time enables it to evolve, allowing the mineral notes to be expressed with greater determination, thereby acquiring its complexity with traces of iodates, spices and candied fruit. In the mouth, it is capable of enveloping the whole palate thanks to a significant savoury essence, accompanied by strong, exuberant acidity. When young, a serving temperature of around 10 degrees is preferable, with cold or warm – but delicate – starters and to accompany fish dishes, boiled, steamed or grilled.

Technical data
Vines used: 100% Turbiana
From the vineyards: I Frati – Sirmione San Rocco – Pozzolengo – Ronchedone
Desenzano del Garda La Tür – Desenzano del Garda
Soil composition: limestone – clay
Cultivation system: Simple and double Guyot
Planting density: 2.30 x 0.70
Yield per hectare: 90 hundredweight
Vinification type: steel
Malolactic fermentation: partial 80%
Refinement and development: in steel on the fine lees for 6 months, followed by 2 months in the bottle
Alcohol content: 13%
Total acidity: 6.40 g/L
Volatile acidity: 0.30 g/L
pH: 3.20
Dry extract: 21 g/L

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