Groppello is a wonderful young red wine and it reflects the most typical features of the grape from which it is named. Both varieties of Groppello grapes, Mocasina and Gentile, create a winey, fruity and tasty red wine, with a slight bitter aftertaste. It is gentle, distinctive and at its best consumed young. Enjoy it with cured or grilled meats or with light pasta dishes.
85% Groppello, 5% Barbera, 5% Sangiovese e 5% Marzemino
Production Area
Valtenesi (Polpenazze del Garda, Manerba del Garda)
Harvest time
End of Semptember.
Vinification
Traditional fermentation in cement vats.
Color
Ruby red.
Nose
Flowery.
Taste
Dry with a slight bitter aftertaste.
Tasting temperature
14°C
Recommended food
Red meat
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