Liquore con Grappa, miele di acacia e erbe officinali
Liquore a base di Grappa e miele di acacia, con olii essenziali di pino mugo, ginepro, menta e verbena odorosa che conferiscono squisite sensazioni balsamiche.
Materia prima: cuvée di vinaccia dai vitigni tipici della zona Aroma: pino, ginepro, fiori (acacia, arancio) Gusto: dolce, intenso, balsamico e digestivo % Alc - Contenuto: 35% Alc./Vol - 700 ml Servizio: in un bicchiere a tulipano, a 10/15 °C.
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