Grappa di Dolcetto - Distilleria Santa Teresa Fratelli...
Grappa di Dolcetto VARIETY: Dolcetto. ALCOHOL: 44% vol. SIZE: 70cl. AGING: inox tanks. DESCRIPTION: from pomaces of Dolcetto selected in Alba area....
Data sheet
For nearly 300 years, the art of making Applejack has been handed down by the Laird family from generation to generation. Applejack is widely recognized as the oldest distilled spirit in the United States and Laird & Company as the oldest family-owned distillery. Laird's Applejack has been produced in Monmouth Country, New Jersey, since 1698. Since the first production of Applejack, the Laird family has maintained the same processes and quality standards to ensure the production of the original, pure distillate emblematic of the American spirit. The process to create Applejack begins in September, when the apples reach optimal ripeness to ensure the desired quality and sweetness. On average, each bottle of Laird's Applejack contains approximately six pounds of apples. Once harvested, the apples are sorted and pressed. The pure, sweet juice is then fermented and distilled in a combination of both batch and column stills. In recent years, interest in Applejack, especially in the United States, has increased dramatically due to Americans' new passion for U.S.-made cocktails, especially on the East Coast of the States, the cider distillate's birthplace.
ORIGINUSA
ABV %40.00
VOL. ML700
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Grappa di Dolcetto VARIETY: Dolcetto. ALCOHOL: 44% vol. SIZE: 70cl. AGING: inox tanks. DESCRIPTION: from pomaces of Dolcetto selected in Alba area....
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