12 bt Valdo - Spumante Prosecco Doc Brut Bio
AREA OF PRODUCTION Prosecco DOC ALTIMETRY 80 meters above sea level. GRAPEVINE Glera, certified organic grapes VINIFICATION Soft pressing and...
Data sheet
The distillation of the fresh pomace of the highly prized Brunello di Montalcino allows to obtain a grappa with a bouquet
extremely composite, of rare softness and harmoniousness.
Technical notes.
Origin: Castel Giocondo, Montalcino (Siena)
Altitude: 350 m
Surface area: 151 ha
Exposure: South slope of the commune of Montalcino
Soil Type: Rocky soil of Eocene origin
Variety: Distillate of Sangiovese pomace, obtained from the racking of "vino fiore" destined for the production of
Castelgiocondo Brunello di Montalcino
Tasting Notes.
Limpid color. The nose offers delicate, intense and persistent aromas. the taste is clean, well balanced, harmonious; on the palate it gives
sensations of velvety softness.
Pairing: Ideal at the end of a meal, it elegantly accompanies dark chocolate.
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