Brunello di Montalcino Docg 2018 Conti Costanti
Brunello di Montalcino DOCG Product description Typology: Red WineClassification :: D.O.C.G.Company: Conti CostantiYear 2012Tuscany regionGrape...
The minimum purchase order quantity for the product is 6.
Data sheet
Garganega 80%, Chardonnay 20%.
Veneto Region
Mezzane di Sotto area, Verona
Altitude 150-250 m a.s.l.
Exposure Southwest
Soil type Limestone, of volcanic origin
Training system Guyot
Average age of vines 38 years
Planting density About 6,250 vines per hectare
Alcoholic degree 12.65% Vol
Total acidity 5.85 g/l
Residual sugar 2.1 g/l
Dry extract 23.2 g/l
pH 3.30
Harvest Manual harvest carried out between the end of September and the beginning of October
Pressing Soft, of the destemmed grapes
Vinification Cryo-maceration on skins for 18 hours at 10°C
Fermentation In 200 Hl stainless steel tanks at controlled temperature
Fermentation temperature 15°C
Duration of fermentation 8/10 days
Aging Permanence for about 4 months in stainless steel, aging 2 months in bottle
The 2021 vintage was characterized by a strong delay in budding, caused by a drop in temperatures in April.
Full sprouting was not seen until late April. Vine vegetative development moved forward from last year by 15 to 20
days. "Providential" rains fell in mid-September, followed by a "little summer" that brought temperatures up to 34- 35 °C
and to temperature ranges around 15 °C. The resulting grapes are very colorful, with crisp berries and significant Babo degrees. The clusters
sparse, i.e., not compact, particularly suitable for drying, were a characteristic feature of the harvest.
As tradition dictates, the Garganega forms the framework on which the wine stands, made up of ripe, crisp fruit, an acidic presence
that gives vigor and unpredictability to the sip. On the other hand, the Chardonnay, which completes the wine with its 20 percent, is responsible for giving the aromas
finer and bring elegance to the palate.
Excellent as an aperitif for caviar canapés and smoked fish carpaccio, it also enhances celery and saffron risottos, simple pinzimoni
of vegetables and olives all'ascolana. It goes well with raw fish and is ideal with tempura, sushi, sashimi and, in general, with the spicy
and sweet-and-sour foods typical of Asian cuisine, eels and with grilled seafood.
Serve at 8-10°C and uncork a few minutes before consumption. 750 ml
16 other products in the same category:
Brunello di Montalcino DOCG Product description Typology: Red WineClassification :: D.O.C.G.Company: Conti CostantiYear 2012Tuscany regionGrape...
Bitter elaborated in 1920 by the historic wine cellar and liquor factory "Baracco de Baracho" based in Turin just outside the city's walls. It was...
Jealously preserved for 24 months in precious French oak barrels, K24 Liquid GOLD - Grappa Riserva Barrique is obtained from a skilful bain-marie...
DESCRIZIONE "Quella è proprio una Ca' Marcanda", cioè una "casa del mercato eterno"...questa era la tipica espressione usata dalla moglie di...
Aging that improves grappa Villa de Varda has great experience in the aging of Grappa, we use barrels created especially for us and we carefully...
Rosé Chiaretto Valtènesi DOC Giovanni Avanzi has achieved international recognition, winning for over a decade, awards from the most prestigious...
White Vermouth Dominic Ulrich "Something special, without exaggeration neh?" This was the request of the Savoy madamines diligently seated at the...
Müller Thurgau EisacktalMüller Thurgau 100%Production area: Isarco ValleySoil: sandy, light, gravel (700 m a.s.l.)Harvest: manualAgeing: 100% steel...
Archineri Etna Rosso100% Nerello Mascalese, from pre-phylloxera vinesProduction area: northern slope of Etna, Contrada Rampante, SolicchiataSoil:...
Giallo paglierino cristallino, perlage fine e persistente. Al naso note di agrumi cui si succedono bouquet floreali, fiore di vite e di sambuco....
The last fruit of summer, wild blackberries are picked at perfect ripeness to ensure an authentic taste to the liqueur. Cartron does not use...
Grappa di Bussianella VARIETY: Freisa. ALCOHOL: 44% vol. SIZE: 70cl. AGING: inox tanks. DESCRIPTION: from pomaces of A. Conterno's Bussianella....
Château de Bordeneuve is a family-owned business specializing in the production and aging of fine and rare Armagnac. Always belonging to the Guasch...
error Your review appreciation cannot be sent