Cachaca Magnífica Single Cask 12-15 YO Barrel N°D33|GB...
Cachaça Magnífica is produced at Fazenda do Anil, on the border between the municipalities of Vassouras and Miguel Pereira, in the mountains of Rio...
The minimum purchase order quantity for the product is 6.
Data sheet
Denomination
Grape varieties
70% corvina veronese, 20% corvinone,
10% rondinella
Production area
Valpolicella Classica, Novare Estate
in Arbizzano di Negrar
Soils
Marno-limestone, with clay deposits
Training system
Double Guyot
Average age of vines
20 years old
Production method
This wine is made from the second fermentation,
called ripasso. In the month of March, the fresh
and young vintage Valpolicella is put
to referment on the skins, still slightly
sweet, of Amarone Classico.
Wine maturation
In 75-hectoliter French oak barrels
for 12 months, plus an additional year in tanks
100-hectoliter cement tanks.
Bottle aging.
At least 6 months
Analytical data
Alcohol 14%.
Medium-bodied wine with gentle spicy notes
of vanilla and chocolate, accompanied by typical
notes of cherry, black cherry and white pepper.
The palate is characterized by easy drinkability,
typical of Valpolicella, and, at the same time,
for a silky tannic structure and a persistence
intense and prolonged aromatics. The finish is fresh,
soft and savory. Classically styled wine,
elegant, balanced, harmonious.
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