Massilia, Marseille, Marselha, the queen of the Mediterranean, a city of sea, dreams, nights and pastis, a crossroads of ideas and cultures. And it is here that Maison Ferroni creates an extraordinary Pastis Vintage Millesimato that is made in Provence, in Aubagne with the freshest herbs and spices all harvested at the Château des Creissauds at their peak of balsamicity between April and September and immediately macerated in alcohol to best preserve their essence. After that, a year of aging in second-passage oak gives it unusual and complex notes that will make you love this pastis.
To be drunk neat or as traditionally diluted with pure spring water to taste, or with Artesian Water 22, strictly natural, to enhance its typicality.
ORIGINSFrance
ABV %45.00
VOL. ML700
Limited Edition
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