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Data sheet
Denomination Brunello di Montalcino DOCG
Description CastelGiocondo is produced from an uncompromising selection
of the finest Sangiovese grapes, in vineyards whose ideal
elevation, well-drained soils, and southwest-facing exposure
yield all of the qualities that converge to produce the finest
expression of this ancient grape variety. It is an elegant, wellbalanced
wine of magnificent structure.
Vintage Report The growing season was noteworthy for the high temperatures
and limited rainfall during the summer months as well as the
particularly dry seasons, all of which encouraged a harmonious
development of the grapes. Although the harvest was quite long,
our grapes remained in perfect health throughout, the first
important step for the production of good wine. The sunlight
and warmth of 2012 give CastelGiocondo wines extraordinary
potency and richness.
TERROIR AND ENVIRONMENTAL CONDITIONS
Estate and vineyard location: CastelGiocondo Estate, Montalcino
TECHNICAL INFORMATION
Variety Sangiovese
Alcohol by volume 14,5%
Length of maceration on the
skins
32 days
Malolactic fermentation Immediately done after the alcoholic fermentation
Maturation method Slavonian oak casks and in French oak barrels
Length of maturation from harvest to January 1st 2017, after having spent a minimum
of 2 years in wood, and 4 months in the bottle
Bottle formats Half Bottle (0,375 l), Bottle (0,75 l), Magnum (1,5 l), Double
Magnum (3,0 l), Imperiale (5,0 l)
Tasting Notes An intense ruby red in colour, the wine expresses itself through
clearly defined aromas of raspberry and pomegranate, which are
further enriched by elegant floral notes. In the mouth, the
CastelGiocondo Brunello 2012 is harmonious and well-defined
wine with elegant tannins and a sapid and mineral persistence.
Serving suggestions Beef stews, braised meats and aged cheeses.
AWARDS
International Wine Report 93 Points - 2016
JamesSuckling.Com 93 Points - 2016
The Wine Advocate 92 Points - 2017
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