LARMANDIER BERNIER Blanc De Noirs 2015 Cl 75
Perlage fine. Colore Giallo paglierino con riflessi dorati.Al naso aromi di frutti rossi, accompagnati da note floreali e note di lieviti. Al...
The package contains :
1 Bottle "Chardonnay Löwengang" Alois Lageder
1 Bottle "Chardonnay Ateyon" Weingut Loacker
1 Bottle "Chardonnay Riserva" Pitzner
Data sheet
The Great Challenge: The Grand Blazon 'Chardonnay Löwengang' against 'Chardonnay Ateyon' Weingut Loacker and 'Chardonnay Riserva' Pitzner.
LÖWENGANG CHARDONNAY
In addition to having marked the growing success of the estate in recent decades, the Löwengang Chardonnay has made a quantum leap forward in the quality of wine production throughout South Tyrol. In the 1980s, in fact, it was the first South Tyrolean white wine to make a name for itself on the international markets The farm's vineyards, which are located in different micro-zones in Magrè, react differently to climatic conditions year by year. Our task is to interpret them, combining their grapes and wines in the best possible way in order to obtain a new masterpiece in each vintage.
Chardonnay Ateyon
Ateyon is the stage name for this top-quality Chardonnay, which you would not actually expect from South Tyrol. It is quite hot in this region in summer, which is extremely beneficial for the ripening of the grapes. The cool nights, on the other hand, ensure lively acidity and great balance. Matured in barriques, the wine is somewhat plump and has a clear vanilla note. In addition, lots of exotic fruits, orange peel, citrus fruits and a very pleasant creaminess, well balanced by fresh acidity.
A wine to savour, with lots of style and character. Definitely an excellent accompaniment to food, but a real highlight also enjoyed on its own in a large Bordeaux glass.
Chardonnay Pitzner
Elegant and full-bodied in drink, even and delicate in its presence. Opulent in flavour but very delicate on the palate, lovely mineral freshness with a creamy, buttery blend. Still very young at the moment, but with much potential towards great maturity.
Batonnage is carried out until April with storage on fine lees until the beginning of May. 100% aged in French Tonneau barrels (second racking) for 8 months, 5 months bottle ageing.
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