Cantina di Riva del Garda - Blu Riva Spumante Brut...
SPARKLING BRUT VINEYARD CHARACTERISTICS Location of the vineyards high in the hills up to an altitude of 800 m above sea level, where large...
Data sheet
Production:
High-quality apricot brandy obtained by fermenting
fermentation of apricots, carefully selected and controlled in their
their ripening, and the subsequent distillation of the puree by
discontinuous method in bain-marie stills.
Characteristics:
Transparent and crystal-clear in colour, it has aromas of ripe fruit, from peach to plum.
ture, from peach to plum, of spices and of course an intense
sweet scent of apricot.
Alcohol content:
40 %vol
Recommended temperature for tasting
14 °C - 18 °C
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