Data sheet
- Annata
- 2021
- Grado alcolico
- 13,0 %
- Origine
- Sicilia
- Vitigno
- Nerello Mascalese
- Affinamento
- Tonneaux
- Formato
- 0,750 L.
- Temperatura di servizio
- 17°
Etna Rosso
100% Nerello Mascalese
Production area: Solicchiata, North Slope of Etna
Soil: sandy loam with abundant presence of skeleton
Harvest: by hand in the second ten days of October
Vinification: maceration in contact with the skins for 18 days; soft pressing
Ageing: 3 months in fine-grained, lightly toasted French oak tonneaux. Natural malolactic fermentation
Colour: soft ruby red
Nose: delicate and spicy, with nuances of berries combined with woody hints of herbs and roots
Taste: fresh, elegant and long, enlivened by rich sapidity and vigorous tannins
Format: 0.75 l bottle - 1.5 l magnum
Alcoholic Grade: 13% vol
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