6-Bottle box Prosecco Conegliano Valdobbiadene Docg...
Conegliano Valdobbiadene Docg ExtradryProsecco Superiore Millesimato, 95% Glera, 5% Pinot BiancoArea of Production: estate vineyards in the hills...
Data sheet
Neostòs Rosso Calabria
Merlot, Greco Nero, Guarnaccia Nera
Production area: Municipality of Frascineto (CS) - Municipality of Mottafollone (CS)
Harvest: manual
Vinification: no use of additives in winemaking: only indigenous yeasts and bacteria and small quantities of sulphur dioxide. Fermentation and maceration on the skins (about 7 days) with continuous and simple punching-down, soft pressing with a traditional vertical press
Ageing: completion of fermentation and maturing in used barriques (approx. 9 months) with measured batonnage. Further ageing in stainless steel tanks (1 month).
Bottling: coarsely filtered, bottled live. The wine was never brought to temperatures close to or below 0°C. Any sediment is therefore entirely natural, as are the colour, aroma and flavour.
Colour: very intense ruby red with violet reflections
Aroma: intense and fruity, aromas of ripe black fruit, berry jam, pepper and sweet spices
Taste: soft, intense, warm and round, textural and pulpy
Format: 0.75 l bottle
Alcoholic grade: 14.5% vol
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