Antillo Bolgheri Sangiovese, Cabernet Sauvignon, Petit Verdot
Production area: Bolgheri (LI) Soil: alluvial, very deep, sandy-clayey, with variable presence of pebbles Harvest: manual Vinification: vinified without corrections or additions that alter the territorial characteristics of the grapes Ageing: aged for about 9 months in non-new wood, on the fine lees, with weekly stirring. It is then clarified with several rackings. It is refined in the bottle for at least 3 months, in the best conservation conditions Colour: deep ruby red Nose: broad and intense, with predominance of berries, particularly blackberry and raspberry, and a light, pleasant spicy note Taste: good persistence, fresh and lively, with rich and balanced tannins Format: 0.75 l bottle Alcoholic Grade: 13.5% vol
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