Production area: hillside vineyards in Cortaccia and Niclara. Vineyard exposure south/southeast 260 - 470 m Soil: calcareous gravel of morainal sediments in Niclara and clay soil in Cortaccia Harvest: manual Vinification: temperature-controlled fermentation (20 °C) in stainless steel tanks Maturation: four months on fine lees in cement vats until bottling Colour: brilliant yellow with golden reflections Nose: bouquet of ripe grapes and candied fruit, accompanied by delicate notes of honey, oriental spices, sage and rose petals Taste: harmonious and full-bodied, with a lingering finish Format: 0.75 l bottle
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