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The mineral imprint, the extraordinary complexity achievable only in certain vintages and only thanks to a Sangiovese with a small and scattered bunch, the decisive human contribution of dedication and love for the work of the land and the great attention in the cellar make it possible to achieve a wine of exceptional quality, personality and unique style that expresses the territory where it was born together with our idea of the great Brunello.
denomination of origin
Brunello di Montalcino DOCG
grape varieties
100% Sangiovese
The 2016 is undoubtedly a memorable vintage of Cerretalto. The colour is
particularly young and brilliant. The nose is very complex, rich and
expressive. After a while in the glass, the inevitable graphite is revealed, followed by cherry
graphite, followed by cherry, liquorice and small red fruits. To conclude
balsamic and mentholated scents. On the palate it is generous and deep, with a vibrant
vibrant acidity that gives perfect balance. The finish is savoury, long and velvety.
and velvety.
Harvest
Manual, second week of October.
vinification
Manual selection of the grapes before and after destemming. This is followed by spontaneous fermentation without the use of added yeasts and maceration assisted by frequent punching down. All this takes place in truncated conical wooden vats at a controlled temperature for 32 days.
ageing period
36 months in casks - 24 months in bottles
alcohol content
15°
dry extract
32,2
total acidity
6,1
production lots
520
serving temperature
16 - 17°
Data sheet
Specific References
BEERS WITH MALTED WHEAT, GERMAN INSPIRED