Arneis Roero Vigneto Malinat Doc 2022 Fabrizio Pinsoglio
Arneis Roero Malinat Vineyard UVE: ArneisVINEYARD OF PROVENIENCE: Malinat area 2.50ha - sixth plant 2.70x0.90 - stumps / Ha 2,800 - altitude...
Data sheet
The company's cru, made from Corvina Veronese grapes, is born in total respect of the bond with the territory to which it belongs.
Its intense and ruby red notes dye the glass and let thick and consistent arches slide.
An enveloping olfactory spectrum suddenly opens up with pleasant notes of red fruit, blueberry and blackberry, and after a few minutes you will find more intense sensations of black cherry, cooked plum and jam.
It is a wine of extreme elegance and balance, with an excellent structure, suitable for long ageing, like other great long-lived wines of Valpolicella. It comes from a particularly dedicated vineyard on the Costalunga estate.
CRESASSO CORVINA VERONESE I.G.T. It is a wine of extreme elegance and balance, with an excellent structure, suitable for long ageing, like other great long-lived wines of Valpolicella. It comes from a particularly dedicated vineyard, in the Costalunga estate.Vines:100% Corvina Veronese.geographical location and characteristics of the vineyard: Sant'Ambrogio di Valpolicella, Costalunga estate in a hilly area.average altitude of the land:350 meters.l.m., Type of soil: mainly calcareous morainic soil, rich in skeleton and clay.training system and planting density:guyot with a density of 5,000 vines per hectare.average age of vines:10 years. Average age of the vines: 10 years. buds load:6/8 per vine per hectare. yield per hectare: 65 quintals. harvesting time and harvesting management: the harvest takes place after over-ripening on the vine, usually in the second half of October. vinification: the grapes are destemmed and crushed after harvesting. Then follows a slow fermentation and contact with lebucce for about 15 days at a controlled temperature of 25-26°C. The wine is then aged for 24 months in French oak tonneaux, followed by a long period of bottle ageing for at least a year. Colour: deep ruby red, bouquet: an enveloping olfactory spectrum with pleasant notes of red fruit, black cherry, blackberry and plum. Taste: it is a rich, savoury and mineral corvina with dense tannins that give it a pleasantly long finish. Serving temperature: 18°CGastronomic suggestions: it goes well with all tasty and rich recipes. Ideal with barbecued meats, roasts, game and cold cuts, as well as mature cheeses.
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