Bright rosé colour. Fine and persistent perlage. Gently fruity bouquet with delicate scent of flowers. Fresh, dry and savoury flavour.
Vineyards: San Pietro In Cariano. Altitude: 110m slm. Grape Varieties: 100% Molinara. Soil: dark, alluvial, and relatively light, with a high content of gravel. Training system: ‘double pergola’, with 2500 vines per hectare. 18 Buds per vine. Green cover between the rows. Vine age: 26 years. Harvesting method: manual harvesting towards mid September. Yield: 70 hl/ha. Vinification: crushing and pressing of de-stemmed grapes. Cold maceration of the must for 48 hours in contact with the skins. Fermentation of the must for approximately 15 days at a controlled temperature of 14°C. Second fermentation in stainless steel tanks for 30 days, according to the Martinotti-Charmat process. Ageing: the wine is left to mature in the bottle for 2 months before sale. Pairings: ideal as aperitif, it pairs very well with meat and fish appetizers and crudités, delicate first courses and white grilled meats. Serving temperature: approximately 8°C. Analytical data: Alcohol content 12,2 % Residual reducing sugars 7 g/l Total acidity 5,8 g/l pH 3,2 Net dry extract 18 g/l
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