Pale rosé orange colour. Fine and persistent perlage. Delicately fruity bouquet with fine scents of flowers and rose grapefruit. Fresh, dry and savoury flavour.
Vineyards: San Pietro In Cariano. Altitude: 110m slm. Grape Varieties: 100% Molinara. Soil: dark, alluvial, and relatively light, with a high content of gravel. Training system: ‘double pergola’, with 2500 vines per hectare. 18 Buds per vine. Green cover between the rows. Vine age: 26 years. Harvesting method: manual harvesting towards mid September. Yield: 70 hl/ha. Vinification: crushing and pressing of de-stemmed grapes. Cold maceration of the must for 48 hours in contact with the skins Fermentation of the must for approximately 15 days at a controlled temperature of 14° C. Second fermentation in bottle. Ageing: the wine is left to mature in the bottle for 6 months before sale. Pairings: salami grilled meat fish, oysters, claims and all kind of crudités, delicate first courses. Serving temperature: approximately 5°C. Analytical data: Alcohol content 11,5 % Residual reducing sugars 1 g/l Total acidity 4,5 g/l pH 3,2 Net dry extract 16 g/l
No customer reviews for the moment.
error
Your review appreciation cannot be sent
feedback
Report comment
Are you sure that you want to report this comment?
check_circle
Report sent
Your report has been submitted and will be considered by a moderator.
error
Your report cannot be sent
Write your review
check_circle
Review sent
Your comment has been submitted and will be available once approved by a moderator.
error Your review appreciation cannot be sent