Production Area: San Quirino (PN) - Friuli Venezia Giulia Soil: flat area consisting of the alluvial cone of the Cellina torrent. It is a thick mattress of alluvial sediments of calcareous-dolomitic nature of fluvioglacial origin, located at the foot of the Dolomites. Vinification: soft pressing of the grapes (0.20 Atm) with vacuum presses. The must thus obtained is cleaned by dynamic decantation. Following the innocuous use of selected yeasts, fermentation starts at controlled temperature (14-16°C) with continuous management of fermentation dynamics. Refinement: at the end of fermentation the cuvée is created, which remains on the noble lees until bottling. Colour: straw yellow Bouquet: the bouquet is fine, slightly aromatic with notes of apple and acacia blossoms that go well with hints of vanilla. Taste: dry, fresh and with good structure. Particularly pleasant is the creaminess that it acquires during fermentation, in harmony with the fruity aromatic notes. Acidity: 5.8 g/l Size: 0,75 lt bottle Alcoholic Grade: 12.5% vol.
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