Mionetto Prestige: Valdobbiadene Prosecco Superiore DOCG Extra Dry
TYPE: Extra Dry sparkling wine.
PRODUCTION AREA: Hillslopes in the Prosecco Superiore DOCG Valdobbiadene zone.
GRAPES VARIETY: 100% Glera.
VINIFICATION: This sparkling Prosecco is made by gently pressing of the grapes, fermenting the wine without the skins, then giving the wine a Charmat method secondary fermentation.
ENJOY WITHIN: One year after bottling.
ALCOHOL CONTENT: 11% vol
TOTAL ACIDITY: 5.5 - 6.5 g/l.
SUGAR CONTENT: 14 - 17 g/l.
SERVING TEMPERATURE: 6° - 8°C
ORGANOLEPTIC DESCRIPTION: The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOCG zone ensure this Prosecco Superiore its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria. It appears a pale but luminous straw yellow, and boasts a long-lingering, slender cascade of pin-point bubbles.
FOOD MATCHES: This utterly self-confident Extra Dry sparkling Prosecco is at its best first as an aperitif wine, then with steamed or baked shellfish, prawns, or sole. It is lovely as well with moderately-sweet pastries and cakes.
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