GRAPES VARIETIES 100% Sangiovese. Spurred Cordon, 5.600 vines/ha in a 20 years old vineyards. PRODUCTION AREA Estate vineyards in the southern hills of Montalcino (220-400 m on the sea level). SOIL TYPE Sandy topsoil with clay and friable rocks. PRODUCTION TECHNIQUE Temperature controlled maceration and alcoholic fermentation for 20-25 days in stainless steel tanks (24-26°C). About 60% of the wine is aged for 30 months in French oak tonneau (500 lt) and the remaining 40% in Slavonian oak barrel (15-25 Hl). The aging is followed by a bottle-aging for an addi - tional 12 months. DESCRIPTION Ruby red and intense colour with orange shimmers. A wide bouquet slightly spicy. His taste is full, soft, velvety and intense. The tannins are elegant and sweet. FOOD PAIRINGS AND SERVICE This wine is particularly suited to accompany red meat, game, cold meat and aged-cheese. Service temperature: 18°C. Alcohol content: 14% vol. following the vintage condition
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