Gin Vitoria Regia (70cl 44%) -on
Vitoria Regia is an organic gin winner of numerous gold medals, the delicate taste of juniper juxtaposes the spicy note of citrus, a perfect...
Data sheet
PRODUCTION AREA
Farm Val de Brun.
Vineyards: are north-south and west-east oriented with
about 4,000/4,500 vine-stocks per hectare
that in average are about 8/12 years old.
Average production: 3/4 kg per vine-stock
corresponding to 120/130 q. per hectare.
Grape variety: aromatic variety typical from Treviso
province.
Growing technique: Sylvoz.
TECHNOLOGY
The grapes are manually harvested in September and are
then soft pressed. The skins are then subject to a short
cold maceration and the must to static racking. The must
primary fermentation takes place in steel tanks at
18/19°C with select yeasts. The new wine is then kept on
the noble lees for some weeks. Then the foam removal
lasts 20/25 days at 18°C. After that the sparkling wine
is kept on the lees for some weeks. Then the tartaric acid
is stabilised and the sparkling wine is bottled. Final ageing in
bottle.
ORGANOLEPTIC CHARACTERISTICS
Perlage: very fine and persistent.
Colour: straw yellow with greenish reflections.
Bouquet: ethereal, delicate, and very characteristic
because of the synergy between the variety
perfume and the yeasts. Clear-cut aroma.
Taste: full, harmonious, dry.
CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 10.50 – 11.50
Sugars, g/l 22.00 – 23.00
Total acidity, g/l 5.50 – 6.50
SERVING TEMPERATURE
5 - 6° C, obtained in the ice bucket.
PRODUCTION AREA
Farm Val de Brun.
Vineyards: are north-south and west-east oriented with
about 4,000/4,500 vine-stocks per hectare
that in average are about 8/12 years old.
Average production: 3/4 kg per vine-stock
corresponding to 120/130 q. per hectare.
Grape variety: aromatic variety typical from Treviso
province.
Growing technique: Sylvoz.
TECHNOLOGY
The grapes are manually harvested in September and are
then soft pressed. The skins are then subject to a short
cold maceration and the must to static racking. The must
primary fermentation takes place in steel tanks at
18/19°C with select yeasts. The new wine is then kept on
the noble lees for some weeks. Then the foam removal
lasts 20/25 days at 18°C. After that the sparkling wine
is kept on the lees for some weeks. Then the tartaric acid
is stabilised and the sparkling wine is bottled. Final ageing in
bottle.
ORGANOLEPTIC CHARACTERISTICS
Perlage: very fine and persistent.
Colour: straw yellow with greenish reflections.
Bouquet: ethereal, delicate, and very characteristic
because of the synergy between the variety
perfume and the yeasts. Clear-cut aroma.
Taste: full, harmonious, dry.
CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 10.50 – 11.50
Sugars, g/l 22.00 – 23.00
Total acidity, g/l 5.50 – 6.50
SERVING TEMPERATURE
5 - 6° C, obtained in the ice bucket.
16 other products in the same category:
Vitoria Regia is an organic gin winner of numerous gold medals, the delicate taste of juniper juxtaposes the spicy note of citrus, a perfect...
The Package Contains n°2 Grappa Prosecco Riserva 41° - 0,700 l. n°2 Grappa Moscato 41° - 0,700 l. n°2 Amaro Quintessentia 35° - 0,700 l
Hefeweizen STYLEVARIETIES OF MALTI Pils, Monaco,Dear Monaco, Wheat MaltVARIETIES OF HOLLOWS Hallertauer Pearls, Hallertauer Saphir, Spalter...
Friulano 100%Production Area: Mariano del Friuli - DOC Isonzo del FriuliSoil: dry and warm, of medium texture: composed of the stones of the river...
Doro Passito Veneto IGT60% Duralla, 40% GarganegaProduction Area: ValdagnoSoil: Volcanic, rich in tuff and basaltHarvesting: the grapes are...
The great challenge: The Grande Cuvée Kermesse Elena Walch against "Arzio Vigna Arzenhof" Baron Di Pauli and "Mitterberg Rosso Kalch" Bergmannhof...
EXTRA DRY VERMOUTH DESCRIPTION: This dry Vermouth is flavored with 21 herbs and precious spices. All our Vermouth have only one filtration to...
It is since 1710 that the Assier family, which moved from Montpellier to Martinique, has been producing agricultural rum of the highest quality....
Tarquin's Pink Grapefruit and Elderflower Gin is distilled with 11 hand-selected botanicals with pink grapefruit and fresh elderflower. No...
Raritas Sorb Raspberry schnapps obtained by maceration and distillation The small, bright orange berries of the sorb are traditionally harvested...
Grappa di Brachetto Piasì Berta DistillerieVitigno: Brachetto.Sistema di distillazione: Discontinuo.Impianto: Caldaie in rame a vapore.Affinamento:...
Honey Grappa Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left in fresh grappa for about 30...
Maximum Demi-Sec Emotion at the end of a meal An amiable dessert companion, it is made from only carefully selected Chardonnay grapes. Round and...
error Your review appreciation cannot be sent