Vino spumante dry Rosè Luxury Dry “Kingdom” - Astoria

 Rosè Luxury Dry “Kingdom” 

PRODUCTION AREA
Obtained from grapes grown in the sunny hills of the Val
de Brun Estate.
Vineyards: 10/15 years old.
Average production: 80/90 q/he.
Grape variety: aromatic variety typical from Treviso
province.
Growing technique: Sylvoz.
TECHNOLOGY
Separately fermented red grapes with a short maceration
time give the wine its special colour and typical timbre so
sought after by makers of “classic” sparkling wines, with a
particular aroma and full-bodiedness.
Painstaking and rigorous champagnization of the base wine
at low temperature for 20/30 days generates a
balanced, delicate and complete wine.
ORGANOLEPTIC CHARACTERISTICS
Perlage: delicate with bright transparencies, with a
delicate ruby red colour.
Colour: delicate pink.
Bouquet: gentle, suggestive, with hints of fresh fruits and
white flowers.
Taste: dry, full-bodied, lively, harmonious and delicately
aromatic.
CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 10.50 – 11.50
Sugars, g/l 22.00 – 23.00
Total acidity, g/l 5.50 – 6.50
SERVING TEMPERATURE
5 – 6° C in a bucket with ice.
PRESERVATION
Keep in a dry and cool place, away from light and heat
sources.
AS INDICATED IN THE WINE LIST
Rosé Luxury Dry "Kingdom" - Astoria