Bertagnolli - Box Set 2 Grappas - Tero Barr, Amar Barr...
Box of 2 mini BARRIQUE grappasPractical box containing two mini barrique grappas of Amarone and Teroldego for a moment of true taste! An intense...
Data sheet
Amarone della Valpolicella Classico D.O.C.G.
Amarone is a wine for Meditation; a Leading Actor.
Although being the Son of Forgetfulness: that of Recioto, left in Barrels for a Long Time, evolving its Sugars into Alcohol and acquiring a Bitter Taste, instead of the usual Sweet one.
At first, it was named ‘Recioto of Amarone‘; yet eventually , the Decision of making a Specific Vinification for ‘the King’ of all Valpolicella Wines.
Dark Ruby Red in Colour, with Garnet Shades.
Intense and Elegant Ripe Fruit, Raisins and Spices Aroma, with Scents of Vanilla, Tobacco, Cocoa and Liquorice.
Persistent and Warm in Flavour, Velvety and Harmonic.
It is traditionally paired with Game, Char-grilled Beef, Stews and Braised Meats, Medium/Mature Cheeses.
The Smoothness of its Dry Fruit Flavours allows also Modern and Audacious Pairing…
Let’s enjoy it with Raw Prawns!
Serve at a Temperature of approximately 18°C.
Uncork at least Two Hours Before drinking or pour it into a Decanter for 10 Minutes and then flow it back into the Bottle before serving.
Technical sheet
Soil: Dark, clayey and fertile with a high content of gravel, deep and drought resistant.
Grape varieties: 60% Corvina, 20% Corvinone, 10% Rondinella, 5% Oseleta, 5% Croatina.
Training system: Guyot, with 5000 vines per hectare. 8 buds per vine. Vine age: 10 years. Green cover of rows.
Harvesting method: Manual, of Selected Bunches. Period: towards the end of September. Slow grape withering in the Drying Room until January.
Vinification: Crushing and Pressing of de-stemmed dry grapes in January. Fermentation at a controlled temperature of 24°C. Maceration of the must for 25 days in contact with the skins, with daily Pumping-over. Malo-lactic fermentation.
Ageing:The wine is aged in oak barriques and big barrels for 30 months. It is then left to mature for at least further 12 months in the bottle before sale.
Yield: 30 hl/Ha.
Analytical data: Alcohol content 16.2%, Residual reducing sugars 6 g/l, Total acidity 5.9 g/l, pH 3.5, Net dr extract 40 g/l.
16 other products in the same category:
Box of 2 mini BARRIQUE grappasPractical box containing two mini barrique grappas of Amarone and Teroldego for a moment of true taste! An intense...
The Great Challenge: The Grand Blazon "Sauvignon Sanct Valentin" St. Michael-Eppan against "Sauvignon Blanc" FliederHof and "Sauvignon Karolina"...
Rarely does one cask mature in a special way, different from the others. These unusual characteristics are enhanced and bottled "pure," without...
Charanda is a sugarcane distillate typical of the Michoacán area of Mexico. The brand, one of the most emblematic of the Charanda industry,...
Many will tell you that it is a mere myth, just a reminder of ancient folklore. Since the mid-19th century, sightings of a strange beast...
Limoncino Riviera dei Limoni Dalla tradizionale ricetta della Riviera dei Limoni del Lago di Garda, un liquore dolce e deciso al tempo stesso,...
Ruta Rue Grappa Rue, a typical alpine plant, is traditionally used to flavour grappa, which is said to have digestive properties. Olfactory note:...
ORIGINERegno Unito ABV %54.60 VOL. ML700
Anima Nera Il liquore originale alla liquirizia, dalla personalità unica e decisa. Colore nero profondo, profumo intenso e sapore avvolgente,...
DENOMINATION: 'Grappa Piemontese diBrachetto".RAW MATERIAL: Brachetto marc, from grapesharvested fresh during the grape harvest and...
Pause Maremma100% MerlotProduction area: Cavallini locality, Manciano (GR)Soil: clay, medium-textured, moderately rich in skeletonHarvest:...
Obtained from a careful selection of freshly pressed Amarone pomace, it expresses an exceptional aromatic richness and vivacity, with sensations of...
error Your review appreciation cannot be sent