TYPOLOGY: Grappa PRODUCTION AREA: Schiavon FIRST MATERIAL: Grape marc from cuvée of red vines typical of the area AGEING: Solera method, an aging system that allows to merge in a harmonious blend different as time passes. The Solera di Famiglia (Family Solera) was established starting from 2001, setting aside each year 7 barriques of Grappa until 2014, bringing the number to 98 of barriques dedicated to this distillate. ALCOHOL CONTENT: 55% Alcohol/Vol.
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