The Brunello di Montalcino of Castello Banfi

DOCG

The Reds of Montalcino

DESCRIPTION

A classic of Banfi production in Montalcino.

TECHNICAL NOTES

Soil: hilly viticultural area of the estate, with low to moderate slopes. The soils develop on different types of sediment, from clayey sands from the Pliocene marine era, deep soils with abundant stones and limestone, to blue-grey clays. The latter are moderately deep, mineral soils that tend to retain moisture.

Training system: spurred cordon - Banfi sapling

Planting density: 2400 - 5500 cp/ha.

Yield per hectare: 65 q/ha.

VARIETY

Sangiovese

METHOD OF PRODUCTION

Fermentation: temperature-controlled (27-29°) in combined steel and Horizon French oak vats

Ageing: 80% in 60 and 90 hl French oak barrels and 20% in 350 l French oak barriques for 2 years

THE WINEMAKER'S COMMENT

A rich and elegant Brunello, as much in structure as in olfactory expression. Brilliant ruby red with garnet-coloured reflections, the nose is sweet and fruity, the scents of fresh red fruit stand out, combining perfectly with the more complex notes of liquorice and pipe tobacco. The structure is powerful and the palate is pleasantly enveloped by a consistent tannic grain well balanced by pleasant acidity. Great ageing potential and persistence.