Sherry Tio Pepe (100cl 15%) -on
Tio Pepe is made from 100% Palomino grapes, a varietal that imparts delicacy and elegance and gives this sherry a unique character. This is a...
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Prosecco-DocPrickelnde BrutProduktionsgebiet: Hügel der Provinz TrevisoBoden: heterogen, lehmig und häufig KalksteinErnte: manuell in 15 kg...
Prosecco-DocPrickelnde BrutProduktionsgebiet: Hügel der Provinz TrevisoBoden: heterogen, lehmig und häufig KalksteinErnte: manuell in 15 kg...
Prosecco-DocPrickelnde BrutProduktionsgebiet: Hügel der Provinz TrevisoBoden: heterogen, lehmig und häufig KalksteinErnte: manuell in 15 kg...
Valdobbiadente Prosecco DocgSparkling BrutProduction Area: Hills of Valdobbiadene ProvinceSoil: clayey, calcareous, subalkalineHarvest: manual in...
Valdobbiadente Prosecco DocgSparkling BrutProduction Area: Hills of Valdobbiadene ProvinceSoil: clayey, calcareous, subalkalineHarvest: manual in...
Valdobbiadente Prosecco DocgSparkling BrutProduction Area: Hills of Valdobbiadene ProvinceSoil: clayey, calcareous, subalkalineHarvest: manual in...
Classic Method80% Chardonnay - 20% Pinot NoirProduction Area: municipalities of Ponzano Veneto and VillorbaSoil: loose and with an important,...
Classic Method80% Chardonnay - 20% Pinot NoirProduction Area: municipalities of Ponzano Veneto and VillorbaSoil: loose and with an important,...
Classic Method80% Chardonnay - 20% Pinot NoirProduction Area: municipalities of Ponzano Veneto and VillorbaSoil: loose and with an important,...
Conegliano Valdobbiadene Prosecco Superiore Denominazione di Origine Controllata e Garantita Extra Dry Millesimato A pale yellow sparkling wine...
AREA OF PRODUCTION Prosecco DOC ALTIMETRY 80 meters above sea level. GRAPEVINE Glera, certified organic grapes VINIFICATION Soft pressing and...
AREA OF PRODUCTION Valdobbiadene ALTIMETRY 200 to 400 meters above sea level. UVAGGIO Glera VINIFICATION Soft pressing, fermentation with...